Premium Whole Foie Gras – with Black Truffle

One of the world’s finest delicacies: whole pieces of foie gras in golden goose fat, allowing you to portion the perfect bite to your taste on a croissant or fresh baguette. An iconic pairing of luxury, black truffle elevates the rich, creamy flavour of foie gras to an even higher level with its delicately distinctive aroma. The product is made from 90% foie gras, while the remaining 10% is a harmonious blend of black truffle, salt and pepper. More

Product number	BY-44
Quantity unit	pc

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Among the premium products of the Royal Selection, whole foie gras products are the true royals. Their uniqueness comes from black truffle, which gently complements the rich, full flavour of fattened goose liver without overpowering it.

Foie gras content: 90%
Ingredients: fattened goose liver, black truffle, salt, pepper
Flavour profile: rich, harmonious, with slightly earthy truffle notes
Use: perfect as a starter, alongside wines, for luxury breakfasts or as part of a premium gift box

This whole foie gras is a true gastronomic experience that makes every table elegant and special.